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Forum 55

55 E MONROE ST, CHICAGO, IL, 60603

Health Inspection: good

Official health department data. Inspected 2026-02-24; refreshed 2026-10-11. May lag the official record. Check the official source

9 findings at the latest imported inspection (2026-02-24), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-02-24: Canvass Re-Inspection

Pass

  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOOR UNDER COOKING EQUIPMENT IN REAR MAIN KITCHEN.
  • Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST ADJUST HAND WASHING SINK IN MEN'S CUSTOMER'S TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.
  • Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED BOXED FOODS STORED ON FLOOR IN WALK IN FREEZER MUST STORE ON SHELVING UNITS TO PREVENT CONTAMINATION.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER IN SANDWICH SHOP PREP AREA.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL PREP TABLES, GRILL TABLES,FRYER CABINETS, PIPES, SHELVING UNITS,STORAGE CABINETS,PREP COOLERS THROUGHOUT ALL PREP AREAS.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN GREASE & FOOD DEBRIS BUILD UP WALLS THROUGHTOUT PREP AND DISH WASHING AREAS.DUST BUILD UP FROM WALLS VENTS AND CEILING ABOVE PREP AREAS.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT WALK PREP AREAS AND WALK IN COOLERS & FREEZERS INCLUDING FLOOR DRAINS.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN REAR MAIN KITCHEN AND DISH MACHINE AREA.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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