NY FISH AND CHICKEN

2026-02-23: Canvass

Pass w/ Conditions

• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN TOILET ROOM AND FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO POST AND MAINTAIN.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON THE SQUIRT BOTTLES AND DRY INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH A OPENING. INSTRUCTED TO SEAL AND MAINTAIN.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED CUTTING BOARDS IMPROPERLY STORED BEHIND THE FAUCET HEAD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DARK DISCOLORATION. INSTRUCTED TO RESURFACE AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK-IN COOLER, NEAR THE REAR EXIT DOOR, AND SURROUNDING THE COOKING EQUIPMENT IN THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE, TRASH, AND DEBRIS FOR FLOORS IN MENTIONED AREAS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE SHELVES UNDER THE FOOD PREP TABLE WITH BROKEN DOWN CARDBOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO FOOD HANDLERS IN PREP AREA WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN.