POSITANO PIZZA

2026-02-19: Canvass

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SOAP DISPENSER FOR HANDWASHING SINK INSTALLED ABOVE LEFT COMPARTMENT OF TWO COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND REINSTALL HANDWASHING SOAP DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD OR EQUIPMENT IN TWO COMPARTMENT SINK.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF SINGLE USE ITEMS STORED ON FLOOR IN BASEMENT RIGHT DRY STORAGE AREA. OBSERVED SODA CRATES USED TO ELEVATE SODAS THROUGHOUT FIRST FLOOR OF FACILITY INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED DOORS OF MEN AND WOMEN'S WASHROOMS TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON MEN AND WOMEN'S WASHROOM DOORS SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING WITH PEELING PAINT NEAR SMALL DOOR ON WALL IN BASEMENT DRY STORAGE AREA TO THE LEFT DISHWASHING AREA. INSTRUCTED TO REMOVE PEELING PAINT AND SMOOTHLY REPAIR HOLE IN CEILING IN SAID AREA FOR EASE OF CLEANABILITY. OBSERVED STAINED AND DAMAGED CEILING TILES THROUGHOUT HALLWAY IN BASEMENT OUTSIDE OF WASHROOMS. INSTRUCTED TO REPAIR/REPLACE ALL DAMAGED CEILING TILES THROUGHOUT HALLWAY IN BASEMENT OUTSIDE OF WASHROOMS AND MAINTAIN. OBSERVED MISSING LIGHT SHIELD IN RIGHT DRY STORAGE AREA OF BASEMENT ABOVE SHELVING UNITS ACROSS FROM FREEZERS IN BASEMENT. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD IN RIGHT DRY STORAGE AREA OF BASEMENT ABOVE SHELVING UNITS ACROSS FROM FREEZERS IN BASEMENT WITH SOLID SHIELD.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.