JANSONS DRIVE IN

2026-02-19: Short Form Complaint

Pass

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD/DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE IS A LEAK AT THE MIDDLE FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES IN FRONT OF THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER IN THE REAR STORAGE AREAS. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREAS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND IN THE WALK IN FREEZER WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN CORNERS AND IN THE WALK IN FREEZER.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER WITH NO OR EXPIRED FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.