MARGARITA'S PIZZERIA

2026-02-19: Complaint

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY FOOD (FLOUR) OUT OF THE ORIGINAL PACKAGING AND IN DRY FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOOD THAT ARE OUT OF THE ORIGINAL PACKAGING.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11 OBSERVED SCOOPS BEING STORED INSIDE OF DRY FOOD CONTAINERS. INSTRUCTED TO STORE SCOOPS OUT OF CONTAINERS WHEN NOT IN USE.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED LARGE MIXING BOWLS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING LARGE MIXING BOWLS ON SITE, OR ONLY USE MIXING BOWLS THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK OR PROVIDE A 3 COMPARTMENT SINK WITH COMPARTMENTS LARGE ENOUGH FOR THE LARGEST PIECE OF EQUIPMENT ON SITE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR THE ONE FEMALE AND TWO MALE FOOD HANDLERS THAT ARE ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE MANAGER ON SITE WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL MANAGERS MUST MEET THE ALLERGEN TRAINING REQUIREMENT.