PIZZA LOBO

2026-02-18: Complaint

Pass

• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT HAIR/ BEARD GUARDS WHILE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN EFFECTIVE HAIR RETRAINTS TO PREVENT POSSIBLE CONTAMINATION
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 DOOR COOLING UNIT LID DETACHED AND EXCESSIVE AMOUNT OF PAINTERS TAPE ON EXTERIOR EQUIPMENT INSTRUCTED TO REMOVE AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORED KITCHENWARE ON SHELVING IN REAR PRE AREA-IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS, CLEAN AND SANITIZE.
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE RECEPTACLE WITH ACCUMULATED FOOD AND GREASE DEBRIS ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK AND GRAY MOLD LIKE BUILDUP ON WALLS, STORAGE RACKS, SEAMS AND SURFACES OF WALK IN COOLER STORING BEER KEGS, MIXED BEVERAGES AND PIZZA DOUGH IS STORED. INSTRUCTED TO REMOVE BUILD, CLEAN AND SANITIZE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FANS INSIDE WALK IN COOLER WITH BUILD UP OF DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATION
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE AT THIS TIME, REVIEWED ONE OF 3 CERTIFIED FOOD MANAGERS WITH CERTIFICATE COMPLETION. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.