WOW PIZZERIA

2026-02-18: Complaint

Pass w/ Conditions

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE FOOD DEBRIS ON THE FLOOR STAND MIXER. INSTRUCTED TO CLEAN AND MAINTAIN.
• Critical: CHI-15 — FOOD SEPARATED AND PROTECTED - Comments: OBSERVED APPROXIMATELY TWO DOZEN RAW ANIMAL ORIGIN EGGS BEING STORED ON THE TOP SHELVING OF THE TALL REACH-IN COOLER DIRECTLY ABOVE FRESH VEGETABLES AND PREPARED FOODS. REVIEWED PROPER FOOD STORAGE AND SAFETY. COOK REMOVED ALL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A COOK WASHING A BOWL TO BE USED FOR FOOD BEING PREPARED,WITH A SOILED TOWEL INSIDE THE COOKS LINE HAND WASHING SINK. REVIEWED THE PROPER METHOD TO WASH, RINSE AND SANITIZE AT THE THREE COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
• Critical: CHI-21 — PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 10 LBS ASSORTED TCS PIZZAS SUCH AS CHEESE, PEPPERONI AND SAUSAGE IN A DISPLAY CASE FOR SALE HELD AT IMPROPER HOT HOLDING TEMPERATURES OF 81.1F, 82.9F AND 82.2F. WITH NO TEMPERATURE LOGS. ALL FOODS DISCARDED. REVIEWED REQUIRED HOT HOLDING TEMPERATURE REQUIREMENTS AND THE REQUIREMENTS OF USING TIME AS A MEANS OF CONTROL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE RAW WOODEN CYLINDER PLATTERS THE PIZZAS ARE HELD ON ARE IN POOR REPAIR WITH CHIPPING DAMAGED WOOD.----BROKEN LID REPAIRED WITH TAPE ON THE BASEMENT BOX FREEZER. INSTRUCTED TO REPLACE ALL.----MUST NOT USE PLASTIC GROCERY BAGS A FOOD CONTAINERS IN THE FREEZERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PEELING RED DUCT TAPE ON THE GLASS DOORS OF THE TALL REACH-IN COOLER AND PEELING PLASTIC ON THE DOORS OF THE METAL TWO DOOR TALL REACH-IN COOLER. MUST REMOVE ALL.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE GLASS DOOR TALL REACH-IN COOLER. INSTRUCTED TO REPLACE.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE HALLWAY WASHROOM.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE EMPLOYEE ON SITE. MUST PROVIDE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. MUST PROVIDE.