MOON'S SANDWICH SHOP

2026-02-13: Canvass Re-Inspection

Pass

• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED TONGS IMPROPERLY STORED ON PIPE ON THE WALL ABOVE THE SERVICE SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING COOKING UTENSILS ON PIPE AND PROPERLY STORE.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A LEAKING PIPE UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY IN THE FOLLOWING AREAS: IN THE REAR FOOD PREP AREA ALONG THE WALL OF THE STORAGE SHELVES, NEAR THE LOCKERS, AND IN THE FRONT FOOD PREP AREA UNDER THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED A MISSING FLOOR TILE WITH STANDING WATER INSIDE NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSING FLOOR TILE, REMOVE STANDING WATER AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. ISNTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.