HOUSE OF HUNAN

2026-02-11: License

Pass w/ Conditions

• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE CLOSET AT THE WASHROOM AREA MUST BE ELEVATED AND ORGANIZED.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOODEN LEGS OF SHELVING AT THE DISH MACHINE AND ON THE COOKS LINE MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE COOKS LINE METAL PREP TABLE. INSTRUCTED TO REMOVE.
• Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHEMICAL DISH WASHING MACHINE NOT DISPENSING CHLORINE SANITIZER. OPPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE HELD TAGGED FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED BY WRITTEN REQUEST FOR REINSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK ON SITE FOR ALL WASHING, RINSING AND SANITIZING. PRIORITY VIOLATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE DOOR GASKETS ON THE ONE DOOR COOLER ON THE COOKS LINE REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR/REPLACE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON THE METAL EXTERIOR OF THE ICE MACHINE. INSTRUCTED TO REMOVE.----NOTED EXTREMELY DIRTY FOOD ENCRUSTED HOT AND COLD HANDLES OF THE KITCHEN HAND WASHING SINK AND THE DOOR HANDLE OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE FRONT PREP COOLER AND REAR COOKS LINE COOLERS WITH FOOD DEBRIS.----COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FROM PIPING UNDER THE FRONT PREP HAND WASHING SINK. INSTRUCTED TO REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN WALL PATCH UNDER THE DISH MACHINE AND RAW WOODEN MOP HOLDER AT THE MOP SINK MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.---WALLS, FLOORS AND BASEBOARD COVING UNDER THE DISH MACHINE, THREE COMPARTMENT SINK, ONE COMPARTMENT SINK IN THE KITCHEN AND THE WALK-IN COOLER WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----DAMAGED FLOOR TILE AT THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE UTILITY SERVICE SINK. INSTRUCTED TO REPLACE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED INADEQUATE LIGHTING INTENSITY IN THE WALK-IN COOLER AND WALK-IN FREEZER. MUST PROVIDE GREATER LIGHTING FOR BOTH.