ICE BAR

2026-02-06: Canvass

Pass w/ Conditions

• Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE PROVIDING A FINAL CHLORINE SANITIZER CONCENTRATION OF 0PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A MINIMUM FINAL SANITIZER CONCENTRATION OF 50 PPM. COOK ACTIVELY WASHING DISHES DURING THIS TIME. MANAGER REPLACED SANITIZER SOLUTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 POUNDS SLICED TOMATOES, 1/4 POUND ARUGULA, 6 POUNDS CHEESE, AND 10 POUNDS DELI MEAT ($50) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• Not Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER HAD BEEN PREVIOUSLY TAGGED WITH NO DOCUMENTED TAG REMOVAL. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BAR AREA WITH A BUILD UP OF SOIL AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.