STRINGS RAMEN

2026-02-05: Canvass Re-Inspection

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED BOXED ITEMS THROUGHOUT THE FACILITY AND STORED ITEMS INSIDE THE KITCHEN CLOSET MUST BE ELEVATED FROM THE FLOORS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTREMELY DIRTY UTILITY MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN LID OF THE COOKS LINE TWO DOOR COOLER WITH EXPOSED INSULATION AND REPAIRED WITH TAPE.----ALSO NOTED SEVERAL PLASTIC FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER AND IN CLEAN STORED UTENSIL AREA BROKEN/CRACKED AND REPAIRED WITH TAPE. INSTRUCTED TO REPLACE ALL.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GAS STOVES, COOKS LINE WOK AND TABLE TOP CAN OPENER DIRTY WITH FOOD DEBRIS, GREASE AND FOOD SPILLAGE. MUST CLEAN ALL AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXTREMELY DIRTY FLOOR DRAIN UNDER THE DISH MACHINE SCRAPER SINK.----DIRTY FLOORS UNDER THE DISH MACHINE, THREE COMPARTMENT SINK, BEHIND WATER HEATER AND UNDER ALL COOKS LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----MISSING FLOOR TILES AT THE DISH MACHINE AREA. INSTRUCTED TO REPLACE TO BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEANING TOOLS IMPROPERLY STORED INSIDE THE UTILITY MOP SINK. INSTRUCTED TO STORE SOILED MOPS INVERTED.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.