SPECTRUM SPORTS BAR & GRILL

2026-02-05: Canvass

Pass

• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SLIGHTLY SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE AND OTHER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP NEAR THE BASEMENT AREA ICE MACHINE STORED IN BUCKET WITH SANITIZER DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE ICE SCOOP AND STORE IN-USE UTENSILS ON A CLEAN, DRY SURFACE BETWEEN USES AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CONDENSATE WATER HOSE IN THE BASEMENT AREA TO BE SLIGHTLY LEAKING. INSTRUCTED TO REPAIR OR REPLACE BASEMENT AREA CONDENSATE HOSE TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ALONG UTILITY PIPES AND FIXTURES ADJACENT TO VENTILATION HOOD SYSTEM ABOVE MAIN COOK LINE GRILL. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, AND OTHER SOILS FROM ACCUMULATING ALONG ADJACENT FIXTURES AND SURFACES.