TASTY CHICKEN & SALAD FOOD MART

2026-02-05: Canvass

Pass

• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH ON COUNTER. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: TONGS USED FOR ITALIAN BEEF STORED ON TOP OF THE LID OF THE CONTAINER THE BEEF IS STORED. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FRYERS WITH CHARRED GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MOP SINK HAS NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SINK AND TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER-STAINED CEILING TILE IN THE REAR MOP SINK AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS AND HEAVY EQUIPMENT WITH FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REAR HAND-WASHING SINK HAS NO HAND-WASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND-WASHING SIGN AT ALL HAND WASHING SINKS.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STICKY GLUE-LIKE SUBSTANCE FOR RODENTS VISIBLY ON THE FLOOR UNDER THE STORAGE RACKS ON THE SALES FLOOR TOWARDS THE REAR. INSTRUCTED TO REMOVE AND HAVE PEST CONTROL TO PROPERLY TREAT THE PREMISES. MAINTAIN SAME.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH A FULL BEARD NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING WHEN IN THE FOOD PREP AREA OR TRIM BEARD.