Before you dine, check the sign.
PENINSULA CHICAGO, LLC
108 E SUPERIOR ST, CHICAGO, IL, 60611
Health Inspection: violations
Official health department data. Inspected 2026-02-04; refreshed 2026-10-11. May lag the official record. Check the official source
3 findings at the latest imported inspection (2026-02-04), including 2 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-02-04: Canvass
Pass w/ Conditions
- Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 48.0 F INSIDE WOK REACH IN COOLER- SHRIMP WONTON, SHRIMP, CHOPPED VEGGIES STIR AND BBQ PORK. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 7 LBS, VALUED AT $150.00.
- Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND WOK REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.0 F, FOUND SHRIMP, BBQ PORK, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR WOK COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 FOR BELOW. PRIORITY VIOLATION 7-38-005.
- Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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