ORIGINAL FERRARA INC

2026-02-04: Canvass

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SIGN MISSING FROM THE EXPOSED HANDWASHING SINK ON THE SECOND FLOOR WHERE DEEP FRYING OCCURS. INSTRUCTED TO PROVIDE AND MAINTAIN
• Not Critical: CHI-29 — COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING IN THE FRONT LOBBY, FREEZER UNIT FOR CONSUMERS TO GRAB. FOUND THE FOLLOWING: VARIOUS RAVIOLI: CHEESE, MEAT, AND SPINACH. MEATBALLS, ITALIAN SAUSAGE, ITALIAN BEEF, AND HOUSE MARINATED CHICKEN: BLACKENDED, PESTO, CHIPOTLE, LEMON, OREGANO, HONEY BALSAMIC. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES. MUST BE MAINTAINED.TAGGED UNIT, INCLUDING PACKAGING MATERIAL. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
• Not Critical: CHI-32 — VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED A VACUUM PACKAGING MACHINE ON SITE, AND ASSORTED FOOD ITEMS INSIDE THE SELF SERVICE FREEZER UNIT IN THE FRONT LOBBY. VACUUM PACKAGED ITEMS WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL THE HEALTH DEPARTMENT approves a VARIANCE AND HACCP. THE FOOD ITEMS THAT WAS VACUUM PACKAGED WAS ALSO TAGGED AND HELD FOR INSPECTION 68LBS WORTH OF PRODUCT. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.