THE GOOD LIFE SOUL FOOD CAFE

2026-02-03: Canvass Re-Inspection

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, BUSINESS NAME, ADDRESS AND ALLERGENS.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTH CAN OPENERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENERS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS HAS RODENT DROPPINGS, GREASE BUILD UP, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FRYERS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE STORAGE RACKS IN THE WALK IN COOLER WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS. ALSO, THE COOLERS BEING USED AS STORAGE NEEDS TO BE CLEANED AND ORGANIZED. MAINTAIN SAME.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, WALK IN COOLER, UNDER/AROUND ALL COOKING EQUIPMENT, STORAGE RACKS AND COOLERS WITH FOOD, DIRT, DEBRIS AND RODENT DROPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS THROUGHOUT.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: WALK IN FREEZER IN THE BAKERY AREA NEEDS LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING TO WALK IN FREEZER.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.