TACO & BURRITO HOUSE

2026-02-03: Canvass Re-Inspection

Pass

• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE FAUCET IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOORS WITH FOOD AND GREASE SPILLAGE UNDER THE DEEP FRYER AND WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER PORTIONS OF THE BASEMENT ICE MACHINE WITH RUST. INSTRUCTED TO REMOVE ALL RUST.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN THE BASEMENT DRY FOOD STORAGE MUST BE LABLED WITH THE PRODUCT COMMON NAME.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE REAR PREP HAND WASHING SINK.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON BOTTOM METAL SHELVING ON THE COOKS LINE AND RAW WOODEN SHELVING UNDER THE THREE COMPARTMENT SINK FOR CHEMICAL STORAGE DIRTY. INSTRUCTED TO REMOVE RUST/REPAINT/RESEAL TO BE SMOOTH AND CLEANABLE AND NON-ABSORBENT.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. MUST PROVIDE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: NO VALID ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.