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GYU-KAKU RESTAURANT

2813 N BROADWAY, CHICAGO, IL, 60657

Health Inspection: good

Official health department data. Inspected 2026-02-02; refreshed 2026-10-12. May lag the official record. Check the official source

3 findings at the latest imported inspection (2026-02-02), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-02-02: Recent Inspection

Pass

  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE WALK IN FREEZER AND REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED FOOD DEBRIS BUILDUP ON COOKING EQUIPMENT (STOVE) IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGED FLOOR IN PREP AREA . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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