KAMEHACHI

2026-02-02: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK IN THE UPSTAIRS KITCHEN AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN COVERS IN THE WALK IN COOLING UNIT IN THE MAIN KITCHEN IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA IN NEED OF A DETAIL CLEANING FROM GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED REAR DISH WASHING SINK IN THE REAR RIGHT SIDE OF THE THREE COMPARTMENT SINK LEAKING AT DRAIN PIPE AND CONSTANTLY RUNS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING FROM DUST, DIRT, GREASE AND SMALL DEBRIS...THE MAIN KITCHEN UNDER AND AROUND THE COOKING EQUIPMENT...THE SMALL ICE MACHINE LOCATED ACROSS FROM THE WOMEN REST ROOM...THE SUSHI BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.