ML KITCHEN INC.

2026-02-02: Canvass

Pass w/ Conditions

• Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING UNIT UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED AFTER MULTIPLE CYCLES. UNIT NOT IN USE DURING INSPECTION. PRIORITY VIOLATION 7-38-025 . REPAIR TECHNICIAN ARRIVED BY END OF INSPECTION AND REPAIRED. UNIT PROPERLY SANITIZING AT 100PM OF CHLORINE.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS BEING STORED ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD AND ALUMINUM FOIL BEING USED AS LINER ON STORAGE SHELVES THRU OUT PREP AREA. INSTD TO REMOVE CARDBOARD AND ALUMINUM FOIL SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING WITH EXCESSIVE FOOD DEBRIS ACCUMULATION: INTERIOR OF ALL PREP COOLERS AROUND RUBBER DOOR GASKETS, CAN OPENER BLADE AND HOLDER, BASINS OF ALL SINKS, EXTERIOR SIDES OF ICE MACHINE, AND ALL STORAGE SHELVES. INSTD TO CLEAN ALL AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER, UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ANY UNNCESSARY ITEMS, AND ORGANIZE/MAINTAIN AREA
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHTSHIELDS FOR LIGHTS IN PREP AREA. INSTD TO PROVIDE LIGHTSHIELDS OR PROOF OF SHATTER RESISTANT BULBS AND MAINTAIN.