Before you dine, check the sign.

BRIGHTWOK KITCHEN

21 E ADAMS ST, CHICAGO, IL, 60603

Health Inspection: good

Official health department data. Inspected 2026-01-29; refreshed 2026-10-12. May lag the official record. Check the official source

4 findings at the latest imported inspection (2026-01-29), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-01-29: Canvass Re-Inspection

Pass

  • Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,SHAKERS,ETC)
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,ROLLING CARTS,DISH RACKS,SINK BASINS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS, WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL ON BOTH SIDES AT FRONT ENTRY TO PREP AREA IN POOR REPAIR AND LOOSE WALL BASES IN HALLWAY LEADING TO REAR PREP AREA.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews