1 N WACKER KITCHEN AND BAR

2026-01-29: Canvass

Pass

• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GROUND BENEATH OUTDOOR (LOADING DOCK AREA) GREASE DISPOSAL CONTAINER SOILED WITH SMALL GREASE PUDDLE. INSTRUCTED TO CLEAN REFUSE AND GREASE DISPOSAL AREAS AND ENCLOSURES AND MAINTAIN ALL REFUSE AREAS AND ENCLOSURES FREE FROM CLUTTER AND SOIL.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL-MOUNTED FIXTURE FOR WATER AND SODA FEED LINES IN THE BAR AREA CONSTRUCTED OF FOIL-LIKE MATERIAL THAT IS NOT EASILY-CLEANABLE. INSTRUCTED TO REPLACE OR COVER WALL-MOUNTED FIXTURE WITH A SURFACES THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN ALL WALL AND CEILING ATTACHMENTS SMOOTH AND EASILY-CLEANABLE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING ABOVE DRY STORAGE AREA TO BE SOILED WITH DUST DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN CEILINGS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ALONG WALL AND CEILING SURFACES ADJACENT TO THE MAIN COOK LINE AREA VENTILATION HOOD SYSTEM (LEFT-MOST STATION). INSTRUCTED TO REPAIR OR REPLACE FILTERS ALONG THIS SECTION AND MAINTAIN VENTILATION HOOD SYSTEM THAT IS ADEQUATE IN NUMBER AND CAPACITY TO PREVENT GREASE AND CONDENSATION FROM SOILING ADJACENT WALLS AND CEILINGS.