Before you dine, check the sign.

FIVE IRON GOLF CHICAGO

108 N STATE ST, CHICAGO, IL, 60602

Health Inspection: good

Official health department data. Inspected 2026-01-28; refreshed 2026-10-12. May lag the official record. Check the official source

11 findings at the latest imported inspection (2026-01-28), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-01-28: Canvass Re-Inspection

Pass

  • Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
  • Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,PANS,ETC).
  • Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-501.12 : MUST REPAIR OR REPLACE WORN & DISCOLORED CUTTING BOARDS TO BE IN GOOD REPAIR.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN WALK IN COOLER & PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FRYER CABINETS AND GRILL TABLE.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DUST BUILD UP FROM WALLS,CEILINGS AND VENTS IN PREP AREA.MUST CLEAN FOOD SPLATTER FROM WALLS NEAR PREP COOLER & BEHIND COOKING EQUIPMENT.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.13 : MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING,BAR AREAS AND FLOOR DRAINS.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE ,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BAG STORAGE ROOM,CHEMICAL STORAGE AREA.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
  • Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews