PASTAFI

2026-01-28: Canvass

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE FOOD CONTACT ITEMS SUCH AS VINYL GLOVES INSIDE THE WASHROOM.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: IN USE FOOD SCOOPS WITH HANDLES INSIDE PASTA MUST BE STORED INVERTED FROM FOODS.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN STORED POTS IN THE REAR STORAGE ROOM MUST BE INVERTED.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE USED FOOD TIN CANS AS CONTAINERS FOR UTENSILS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PEELING PLASTIC ON THE EXTERIOR OF THE THREE DOOR COOLER. INSTRUCTED TO REMOVE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE PROOF OF ALLERGEN TRAINING.