CHICK-FIL-A MILLENNIUM PARK

2026-01-28: Canvass

Pass w/ Conditions

• Not Critical: CHI-8 — HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON SCRATCHING HER BACK AND A SMALL PAN IN THE OTHER HAND,PLACED ON DISH SHELF,OPENED WALK IN FREEZER DOOR AND BOUGHT OUT A FROZEN BAG OF SOUP PLACED IN HOT HOLDING UNIT,WENT TO LINE AND PREPARED TWO SANDWICHES WITHOUT REMOVING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION (COS)(PRIORITY 7-38-010)(CITATION ISSUED)
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NOT ACCESSIBLE OBSERVED A LARGE PLASTIC CONTAINER ON LEDGE OF SAID SINK AND ICE CUBES INSIDE OF SAME MANAGER REMOVED ARTICLES FROM SAID SINK. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN MEN'S FAR LEFT AND MIDDLE SINK AND HAND SINK IN VEGETABLE PREP AREA.
• Not Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 30- 7 OZ. MILK AT 46.0F INSIDE OF FRONT PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 1.64 GALLONS.$75.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
• Not Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT MILK PREP COOLER AT 46.3F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE UNIT IS REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT PATIO DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
• Not Critical: CHI-46 — GLOVES USED PROPERLY - Comments: OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY EMPLOYEE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN UNDERSIDES OF COUNTER TOP EQUIPMENT,WHEEL BASES OF FRYERS,UNUSED EQUIPMENT IN EMPLOYEE BREAK ROOM.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST REPLACE MISSING LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOM STALLS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM WALLS VENTS IN DINING AREA ABOVE SERVICE COUNTER.