MOGADISHU RESTAURANT INC.

2026-01-28: Canvass

Pass

• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HOLE IN THE LOWER WALL IN THE REAR JUST RIGHT OF THE CHEMICAL HOLDING SHELVING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING IN THE REAR KITCHEN AREA WITH A BUILD UP OF GREASE AND DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARBOARD LINING THE SHELVING IN THE KITCHEN JUST LEFT OF THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE TWO DOOR LOWER REACH IN COOLING UNIT IN THE KITCHEN IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL COVERING BEHIND THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.