QUERREPARIO MEXICAN KITCHEN INC.

2026-01-27: Canvass

Pass w/ Conditions

• Not Critical: CHI-25 — CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. OBSERVED NO DISCLOSURE ON MENU. CORRECTED ON SITE, ASTERISKS ADDED TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FAUCET USED TO PREPARE BEVERAGES ATTACHED TO WATER LINE DRAINING INTO FRONT PREP AREA HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE FAUCET USED TO PREPARE BEVERAGES FROM FROM FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION OF BEVERAGES, INSTRUCTED PERSON IN CHARGE TO UTILIZE THREE COMPARTMENT SINK TO BEVERAGES.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING FAN COVER IN MEN'S WASHROOM. INSTRUCTED TO REPLACE/REPAIR DAMAGED CEILING FAN COVER IN MEN'S WASHROOM AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY IN REAR PREP/DISHWASHING AREA.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AT TIME OF INSPECTION EXPIRED FOOD HANDLER CERTIFICATE PROVIDED FOR FOOD HANDLER. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.