FLO

2026-01-22: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASH SINK NOT ACCESSIBLE IN FRONT KITCHEN/PREP AREA DUE TO SANITIZING BUCKET WITH SANITIZER SOLUTION AND WIPING CLOTH(S) STORED IN HAND WASH SINK. INSTRUCTED THAT HAND WASH SINK MUST BE ACCESSIBLE AND USE FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR CHROME/STAINLESS STEEL SURFACE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN FOOD CONTAINERS UNCOVERED IN THE REAR KITCHEN/PREP AREA AND COOLING UNITS. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERS.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO CORRECT.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED/PAINT CHIPPED STORAGE RACKS ABOVE THE PREP TABLE IN THE FRONT KITCHEN AREA. INSTRUCTED SURFACES MUST BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN.