Before you dine, check the sign.

TAQUERIA Y TORTILLERIA ATOTONILCO

1637 S BLUE ISLAND AVE, CHICAGO, IL, 60608

Health Inspection: good

Official health department data. Inspected 2026-01-22; refreshed 2026-10-13. May lag the official record. Check the official source

3 findings at the latest imported inspection (2026-01-22), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-01-22: Canvass Re-Inspection

Pass

  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS AT FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ANY FOOD SPILLS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 ALL TOGO CONTAINERS MUST BE OFF THE FLOOR. DO NOT STORE CONTAINERS ON THE FLOOR OR UNDER THE SHELVING UNIT. CORRECT AND MAINTAIN
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 HOOD VENT FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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