SILOM12

2026-01-21: Canvass

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IN USE PREP AREA HANDSINK NOT PROPERLY SUPPLIED DURING TIME OF INSPECTION, NOTED NO HAND DRYING PROVISION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING.PIC PROVIDED PAPER TOWELS AT THIS TIME PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
• Not Critical: CHI-23 — PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATELY 10 LBS COOKED MANGO STICKY RICE BUNDLES AS WELL AS 4 LBS COOKED RICE STORED IN THE FOLLOWING COOLING UNITS IN PREP REFRIGERATOR AND BASEMENT WALK IN COOLER WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ITEMS COOKED ON SITE AND HELD FOR MORE THAN 24 HOURS. PIC DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATON ISSUED.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PRE SET SILVERWARE IN PLACE ON TABLES IN DINING AREA UNCOVERED. INSTRUCTED TO PROVIDE COVERING TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK LOCATED IN MAIN PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR SYSTEM AND MAINTAIN IN GOOD CONDITION.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED IMPROPERLY IN BASMENT PREP AREA INSIDE BOILER ROOM. INSTRUCTED TO HANG DRY IN BEWTEEN USE TO PREVENT PEST HARBORAGE.