SPOKEN, CHICAGO

2026-01-21: Canvass

Pass w/ Conditions

• Not Critical: CHI-29 — COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR REDUCED OXYGEN PACKAGING OF TCS FOODS SUCH AS TURKEY, CHICKEN AND SAUSAGE. MANAGEMENT INSTRUCTED TO PROVIDE A CDPH APPROVED HACCP PLAN BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
• Not Critical: CHI-32 — VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE PROVIDED ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL AREA OF CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREAS IN THE 1ST FLOOR AND BASEMENT. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT AREAS OF CHIPPED PAINT OR COVER WITH A CLEANABLE SURFACE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES MISSING A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.