HYDEDRABAD HOUSE

2026-01-15: Canvass

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA NOT ACCESSIBLE FOR USE. THE HOT WATER WAS TURNED OFF AT THE VALVE BELOW THE SINK AND WHEN IT WAS TURNED ON THE SINK WAS CLOGGED AND WOULD NOT DRAIN. MANAGEMENT REPAIRED THE HANDWASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD IN THE FOOD PREP AREA WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE 2-DOOR PREP COOLER AND 1-DOOR PREP COOLER WITH TORN AND RIPPED DOOR GASKETS HELD ON WITH TAPE. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. ALSO OBSERVED THE RIGHT DOOR INSIDE OF THE 2-DOOR PREP COOLER WITH EXPOSED INSULATION. MANAGEMENT INSTRUCTED TO PROVIDE A CLEANABLE SURFACE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF ALL PREP COOLERS AND PREP TABLES.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE VALID PROOF OF ALLERGEN TRAINING.