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MACY'S

111 N STATE ST, CHICAGO, IL, 60602

Health Inspection: good

Official health department data. Inspected 2026-01-15; refreshed 2026-10-11. May lag the official record. Check the official source

9 findings at the latest imported inspection (2026-01-15), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-01-15: Complaint Re-Inspection

Pass

  • Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  • Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP & REACH IN COOLERS AND FREEZERS,ROLLING CARTS,GRILL TABLE,STORAGE SHELVES,FRYER CABINETS,PREP TABLES,DISH RACKS, ICE MACHINE INTERIOR PANEL,ICE DISPENSER ON ADDITIONAL SODA MACHINE,WALK IN COOLERS-FAN GUARDS COVERS.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL BASES,LOOSE AND MISSING WALL PANELS IN BEVERAGE SERVING AREA,MOLDED CEILING PANELS IN DISH WASHING AREA.DAMAGED CONCRETE FLOOR IN MAIN PREP AREA.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHT PREMISES INCLUDING WALK IN COOLERS & FREEZERS.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DEBRIS AND FOOD SPLATTER DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AND DISH WASHING AREAS.DUST BUILD UP ON VENTS AND CEILING TILES THROUGHOUT PREP & DISH WASHING AREA.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 : OBSERVED VERY DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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