TACO PROS

2026-01-12: Canvass

Pass w/ Conditions

• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
• Not Critical: CHI-35 — APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING OF TCS FOOD ITEMS. FOUND PACKAGES OF CHICKEN AND SHRIMP IN STILL WATER IN THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS PLACING FOOD IN THE COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED GAPS AT THE BOTTOM OF THE FRONT AND REAR DOORS. MUST PROPERLY SEAL TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE SPRAYER AT THE 3 COMP SINK IN POOR REPAIR AND A LEAK AROUND THE GREASE TRAP. MUST REPAIR AND MAINTAIN.