TIKAL SABOR CHAPIN

2026-01-12: Canvass

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED FOR HANDWASHING SINKS IN BOTH THE DISHWASHING AREA AND FOOD PREP AREA AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; MANAGEMENT PROVIDED PAPER TOWELS AT BOTH HANDWASHING SINKS. -COS. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CITATION ISSUED.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WHITE BOWL BEING USED AS A SCOOP INSIDE OF PREP COOLER FOR RAW MEATS (CHICKEN, PORK, ETC.). INSTUCTED TO ONLY USE SCOOPS WITH HANDLES TO PROTECT FROM CONTAMINATION.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WET WIPING CLOTHS BEING USED AS A LINER IN THE PREP COOLERS IN THE KITCHEN FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND LAUNDERED DAILY.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TRASHCANS IN MENS AND WOMENS CUSTOMER RESTROOMS WITHOUT A LID. INSTRUCTED TO PROVIDE A LID FOR TRASHCANS IN BOTH CUSTOMER RESTROOMS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP IMPROPERLY STORED IN THE KITCHEN DISH WASHING AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN THE WOMENS RESTROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.