TACO BELL

2026-01-12: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD STORAGE CONTAINERS WITHOUT A LABEL; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT ON THE CONTAINER AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF HOT HOLDING UNITS INCLUDING AREAS AT THE BOTTOM AND LEGS OF UNITS, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND OTHER RESIDUE, PREP TABLES, BULK STORAGE CONTAINERS, VENT AT THE SIDE AREA OF THE PREP COOLER TO REMOVE DUST AND DRIP PAN AT DRIVE THRU SODA MACHINE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN VENT FANS IN WASHROOMS ON THE CEILING TO REMOVE DUST, CLEAN FLOOR DRAINS AT SINKS WHERE NEEDED AND CLEAN INTERIOR OF MOP SINK TO REMOVE PAPER AND OTHER ITEMS. OBSERVED SOME STANDING WATER UNDERNEATH THE THREE COMP SINK; INSTRUCTED TO REMOVE STANDING WATER WHERE NEEDED.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS THAT DO NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING MUST OBTAIN THE CERTIFICATE AND MAINTAIN.