DI VITA'S RESTAURANT & PIZZA

2026-01-09: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT SERVICE STATION AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED TWO ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN FRONT FOOD SERVICE STATION AREA. MUST REMOVE ICE SCOOPS AND PROPERLY STORED THEM IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP INSIDE DEEPFRYERS IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK DRAININD SLOW IN FRONT FOOD SERVING STATION AREA. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DOOR DEVICE ON THE UNISEX EMPPLOYEE WASHROOM. INSTRUCTED TO INSTALL S SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND TO MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED PEELING PAINT ON WALL BEHINDC REAR DISHWASHING AREA/ MUST REPAINT AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.