POTSTICKER HOUSE INC.

2026-01-09: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNS NEEDED AT ALL HANDSINKS. INSTRUCTED TO INSTALL AND MAINTAIN
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: REACH IN FREEZERS IN POOR REPAIR. TOP OF CHEST FREEZER RUSTING AND COMING APART. INSTUCTED TO REPLACE AND MAINTAIN
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE SHELVES IN WALK IN FREEZER AND WALK IN COOLER IN NEED OF REPLACING. SHELVES ARE RUSTING AND MUCH DEBRIS BUILD UP. INSTRUCTED TO REPLACE AND MAINTAIN
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS: ALL PREP TABLES, INTERIOR OF ALL SINKS, 3 COMPARTMENT SINK AND INTERIOR OF DISH MACHINE. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDSINK IN REAR PREP AREA IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS, WALLS, AND CEILING IN NEED OF DETAIL CLEANING THROUGH OUT PREP AREA. ALL AREAS HAVE FOOD SPLATTER AND FLOORS HAVE STANDING WATER BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN