PROTEIN BAR

2026-01-07: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. INSTRUCTED TO CLEAN, REMOVE RUST OR REPLACE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD SCOOPS BEING STORED INSIDE THE FOOD MUST BE STORED WITH HANDLES INVERT FROM THE FOODS. MANAGER CORRECTED DURING THE INSPECTION.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED SOME EXCESSIVE RUST ON THE METAL RACK SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE RUST, RESEAL OR REPLACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOOR DRAINS IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP/FOOD CONTACT AREAS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS AWAY FROM PREPARED FOODS.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EXPIRED FOOD HANDLER CERTIFICATE FOR EMPLOYEE. INSTRUCTED TO PROVIDE UPDATED PROOF OF FOOD HANDLER TRAINING.