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QDOBA MEXICAN EATS

100 N LA SALLE ST, CHICAGO, IL, 60602

Health Inspection: good

Official health department data. Inspected 2026-01-07; refreshed 2026-10-13. May lag the official record. Check the official source

11 findings at the latest imported inspection (2026-01-07), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-01-07: Canvass

Pass

  • Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAK AT TOILET IN WOMEN'S TOILET ROOM.
  • Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE LEAKY WATER SUPPLY LINE AT FRONT PREP AREA HAND SINK.
  • Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP ALONG BOTTOM OF DINING ROOM DOOR MUST MAKE TIGHT FITTING.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPLACE MISSING GASKETS ON HOT HOLDING UNIT.MUST REPAIR FRYER CABINET DOOR IN POOR REPAIR.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,PREP TABLES,ROLLING CARTS,GLASS AT COOKING EQUIPMENT,ICE DISPENSER ON SODA MACHINE,EXTERIOR OF GREASE FILTER UNITSHELVING UNITS AT FRONT SERVICE COUNTER,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES NEAR COOKING EQUIPMENT.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
  • Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  • Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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