SPORTS ILLUSTRATED RESORTS

2025-12-30: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DEEP STAINS. INSTRUCTED TO REPLACE AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF DUST ON SIDES OF COOKING EQUIPMENT AND ABOVE TILT KETTLE. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HOT WATER KNOB ON PREP SINK IN FRONT OF TILT KETTLE. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK ON THE RIGHT SIDE OF THE GRILL STATION INOPERABLE. INSTRUCTED MANAGER TO REPAIR. UNTIL REPAIRED, STAFF AND COOKS MUST USE THE HANDSINK TO THE LEFT SIDE OF THE GRILL STATION.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND DUST ALONG WALL BASE, UNDER STORAGE RACKS NEAR 3 COMPARTMENT SINK, AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO INCREASE CLEANING FREQUENCY.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING DURING TIME OF INSPECTION. ALL FOOD SERVICE MANAGERS WITH A VALID CITY OF CHICAGO SANITAION CERTIFICATE MUST OBTAIN ALLERGEN TRAINING.