LET LOOSE BAR & GRILL

2025-12-29: License Re-Inspection

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14// OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11// MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12// OBSERVED ICE SCOOP STORED ON TOPSIDE OF COUNTER AT BAR MUST STORE PROPERLY.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11// Equipment MUST REPAIR OR REPLACE MISSING CABINET DOOR IN BAR AREA.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12// OBSERVED NO BACK FLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13// MUST REPAIR OR REPLACE A FEW BROKEN FLOOR TILES IN DINING AREA & MEN'S TOILET ROOM,CONCRETE BROKEN AROUND FLOOR DRAIN UNDER 3- COMPARTMENT SINK IN KITCHEN,LOOSE WALL BASE BEHIND COOKING EQUIPMENT,WALL IN POOR REPAIR AT MOP SINK & IN HALLWAY,MISSING CEILING TILES IN BAR AREA AND STORAGE AREA.---- 6-201.17// MUST CLEAN DUST BUILD UP FROM DOOR WALL VENT OF FURNANCE ROOM. 03/04/2026