LITTLE CAESAR ENTERPRISES, INC.

2025-12-17: Canvass

Fail

• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE NOR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND MAINTAIN ON-SITE AT ALL TIMES CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE REAR MENS TOILET ROOM. INSTRUCTED TO PROVIDE.
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOLDING TEMPERATURES OF 53.4 DEGREES(HAM, SLICED VEGETEABLES) IN THE THREE DOOR PIZZA PREP STATION UPPER COMPARTMENTS. INSTRUCTED TO DISCARD ITEMS (15LBS) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THREE DOOR PIZZA COOLING/PREP UNIT OUT OF TEMPERATURE HAM AT (52.9) DISCARDED PRODUCT, UNIT TAGGED FOR REPAIR. INSTRUCTED NOT TO USE OR REMOVE TAG UNTIL REINSPECTION HAS BEEN COMPLETED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS IN THE REAR EXIT DOOR RUBBER STRIP AT THE BOTTOM. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKETS SEALS ON THE THREE DOOR PIZZA PREP COOLING UNIT ON ALL DOORS DAMAGED AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR ALL.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLING UNIT FLOOR UNDER SHELVING IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE PROTECTIVE SHIELDING MISSING FROM THE LIGHT UNIT IN THE FRONT PIZZA AREA OVER THE COUNTER. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING A POSSIBLE PHYSICAL CONTAMINATION.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AIR VENTS IN THE FRONT PREP/ SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS NEEDED.