JOEY'S RED HOTS

2025-12-11: Canvass

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE BLACK PAINTED WALL AREA OVER THE FOOD PREP STATION IN THE FRONT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE NOZZLES OF THE SLUSHY DISEPENCING UNITS IN NEED OF A DETAIL CLEANING FROM A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS OF THE WALK IN COOLING UNIT AND FREEZER IN NEED OF A DETAIL CLEANING UNDER THE SHELVING AND ALONG THE EDGES OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM GREASE SPILLAGE/SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BEHIND EQUIPMENT ALONG WALLS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS, FRONT FOOD SERVICE AND REAR PREP AREAS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AIR VENTS THROUGHOUT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.