GOSA TEA

2025-12-10: Canvass

Pass

• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED METAL INTERIOR PLATE OF ICE MACHINE WITH RUST. INSTRUCTED TO REMOVE ICE, CLEAN AND REMOVE RUST AND RESEAL SURFACE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED LARGE BULK STORAGE CONTAINER WITH NON-DAIRY POWDER IN REAR STORAGE AREA NOT LABELED. INSTRUCTED TO PROVIDE LABELS FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED 1/4TH INCH GAP AT BOTTOM OF ENTRANCE DOOR. INSTRUCTED TO INSTALL DOOR SWEEP TO PROVIDE TIGHT SEALS AT ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED BLUE WIPING CLOTHS STORED ON SEVERAL PREP TABLE SURFACES. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH PROPER SANITIZING SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT PREP AREA HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN PROPER DRAINAGE
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER THROUGHOUT PREP AREA, REAR STORAGE AND IN HALL NEAR BATHROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAND AND A MINIMUM OF 6 INCHES OFF THE GROUND.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.