MIRABELLA'S ITALIAN CUISINE + BAR

2025-12-05: Canvass Re-Inspection

Pass

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE BASEMENT AREA TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.
• Not Critical: CHI-52 — SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED COFFEE MACHINE CONDENSATE LINE DISCHARGING CONDENSATE WATER INTO HANDWASHING SINK BASIN IN THE REAR SERVER PREPARATION AREA. INSTRUCTED TO RE-ROUTE COFFEE MACHINE CONDENSATE LINE TO DISCHARGE WATER DIRECTLY INTO SEWAGE SYSTEM WITH ADEQUATE BACKFLOW PREVENTION AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN THE FRONT DINING AREA MEN AND WOMEN'S RESTROOMS (NEAR FRONT ENTRANCE) IN POOR REPAIR AND NON-FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MECHANICAL VENTILATION IN THE FRONT DINING AREA RESTROOMS AND MAINTAIN ADEQUATE MECHANICAL VENTILATION IN TOILET ROOMS TO REMOVE OBJECTIONABLE ODORS.