MILT'S BBQ

2025-12-05: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN FRONT KITCHEN FOOD PREP AREA AND HAND SINK IN FRONT BAR AREA MUST PROVIDE HAND WASHING SIGN AND MAINTAIN.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A FEW ITEMS NOT PROPERLY LABEL AT THIS TIME OF INSPECION. MUST PROPERLY LABLE FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS STORED ON FLOOR IN REAR KITCHEN FOOD PREPARATION AREA. MUST ELEVATE ALL ITEMS OF THE FLOOR AND MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW UNFINESHED WOOD WALLS AT THE REAR GABINET LOCATED NEXT TO LOW TEMPERATURE DISH MACHINE. SURFACES MOST BE SMOOTH, EASILY CLEANABLE SURFACES AND NON-ABSORBENT SURFACES.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS BUILD UP INDSIDE CEILING LIGHT SHIELD COVER IN REAR UTILITY AREA. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP INSIDE LIGHT SHIELDS IN FRONT KITCHEN PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED OPENING AND MISSING WALL IN REAR UTILITY AREA. MUST REPAIR OR REPLACE WALL SURFACE MUST BE SMOOTH AND EASILY CLEANABLE SURFACES. OBSERVED A FEW BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR OR REPLACE TILES. OBSERVED GREASE AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS DIRT AND DEBRIS INSIDE FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING LIGHT SHILED COVER ABOVE 3-COMPARTMENT SINK BROKEN. MUST REPLACE AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE SHOES AND OTHER PERSONAL ITEMS STORED IN REAR KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEM MUST BE STORED IN FOOD PREPARATION AREAS AND FOOD STORAGE AREAS.