BRONZEVILLE SOUL

2025-12-04: Complaint Re-Inspection

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED WORKING INGREDIENTS REMOVED FROM ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED BACK DOOR LEADING TO OUTSIDE RECEPTACLE AREA NOT RODENT PROOF. INSTRUCTED TO PROVIDE BARRIER IN MIDDLE DOOR WHERE RUST IS PRESENT AND MAINTAIN TO PREVENT PEST ENTRY.
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116 OBSERVED GREASE RECEPTACLE WITH EXTERIOR SURFACES ACCUMULATED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED BROKEN WALLBASE MISSING ON BASE OF WALL IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED FLOORS THROUGHOUT FACILITY IN NEED OF CLEANING ALONG THE WALL BASE IN CORNERS TO REMOVE SPILLS, AND DEBRIS. INSTRUCTED TO ORGANIZE, REMOVE UNNECESARY ITEMS AND ELEVATE OFF FLOORS AT LEAST 6 INCHES TO PREVENT HIDING SPACES FOR PEST.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BOTH VENTILATION HOODS ABOVE COOKING EQUIPMENT WITH ACCUMMULATED DUST, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.