MC DONALD'S

2025-12-04: Canvass

Pass w/ Conditions

• Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASH SINKS NOT MAINTAINED WITH PROPER HOT WATER TEMPERATURE IN WOMEN WASHROOM AT 76.7F AND 75.4F, MEN WASHROOM AT 78F, PREP AREAS 70.1F AND 66.9F, NEAR DRIVE-THRU 83.1F AND NEAR BEVERAGE STATION 72.3F, AT THE TIME OF INSPECTION. INSTRUCTED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIANS ARRIVED ON SITE AT APPROXIMATELY 10:25AM, AT THE END OF THE WALK THROUGH. HAND WASH SINKS MENTIONED HOT WATER TEMPERATURES HAVE ALL BEEN CORRECTED AND AT THE PROPER TEMPERATURE MAINTAINING BETWEEN 99F-104F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IMPROPERLY WITH THE MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED TO CORRECT WITH POSITIONING MOPHEAD IN UPRIGHT POSITION.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE/TRASH CAN IN WOMEN WASHROOM. INSTRUCTED TO PROVIDE.