ESSENCE OF INDIA

2025-11-19: Canvass

Pass

• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: NOTED ALL OF THE KITCHEN STAFF WITHOUT BEARD RESTRAINTS. MUST PROVIDE AT ALL TIMES.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN THE DRY FOOD STORAGE AND BULK SPICES ON THE COOKS LINE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE KITCHEN HAND WASHING SINK BETWEEN THE SINK AND STORED DISHES/SPICES.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER INSIDE THE COOKS LINE SMALL COOLER OR CLOTH TOWELS AS LINER ON THE TOP OF THE SAME COOLER. MUST BE SMOOTH AND CLEANABLE SURFACE.----NOTED INTERIOR OF THE COOKS LINE COOLER DIRTY WITH FOOD SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXTREMELY DIRTY AND DAMAGED PLASTIC SPICE CONTAINERS ON TOP SHELVING ON THE COOKS LINE. INSTRUCTED TO REPLACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. MUST NOT USE CLOTH CARPETING MATS IN THE KITCHEN OR DISH AREAS OF THE KITCHEN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS FOR THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.